Nutrition · per 100 g

Energy	354 kcal
Fat	20.2 g
Saturated fat	11.1 g
Trans fat	0.51 g
Cholesterol	75.8 mg
Carbs	39.4 g
Sugars	21.2 g
Added sugars	19.2 g
Fiber	1 g
Protein	6.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	121 mg
Calcium	60.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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