Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 21.1 g |
| Saturated fat | 11.7 g |
| Trans fat | 3.9 g |
| Cholesterol | 85.9 mg |
| Carbs | 38.3 g |
| Sugars | 22.7 g |
| Added sugars | 15.6 g |
| Protein | 6.3 g |
| Salt | 0.59 g |
| Sodium | 234 mg |
| Potassium | 133 mg |
| Calcium | 70.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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