Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.4 g |
| Trans fat | 0.44 g |
| Cholesterol | 88.5 mg |
| Carbs | 30.1 g |
| Sugars | 20.4 g |
| Added sugars | 18.6 g |
| Fiber | 0.89 g |
| Protein | 5.3 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 119 mg |
| Calcium | 67.3 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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