Nutrition · per 100 g

Energy	368 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	49.1 g
Sugars	29.8 g
Added sugars	0 g
Starch	0 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.61 g
Sodium	246 mg
Potassium	2.1 mg
Calcium	52.6 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.35 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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