Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 31 g |
| Saturated fat | 19.5 g |
| Trans fat | 0.44 g |
| Cholesterol | 88.5 mg |
| Carbs | 25.7 g |
| Sugars | 19.5 g |
| Added sugars | 16.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 195 mg |
| Calcium | 86.7 mg |
| Iron | 0 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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