Nutrition · per 100 g

Energy	385 kcal
Fat	27.5 g
Saturated fat	18.7 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	28.6 g
Sugars	22 g
Added sugars	19.8 g
Fiber	1.1 g
Protein	5.5 g
Salt	0.47 g
Sodium	187 mg
Potassium	209 mg
Calcium	79.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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