Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 27.1 g |
| Saturated fat | 17.7 g |
| Trans fat | 0.55 g |
| Cholesterol | 71.8 mg |
| Carbs | 29.8 g |
| Sugars | 24.3 g |
| Added sugars | 20.4 g |
| Fiber | 2.2 g |
| Protein | 6.1 g |
| Salt | 0.41 g |
| Sodium | 166 mg |
| Potassium | 199 mg |
| Calcium | 82.9 mg |
| Iron | 2.8 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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