Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 18 g |
| Saturated fat | 5 g |
| Cholesterol | 20 mg |
| Carbs | 30 g |
| Sugars | 3 g |
| Protein | 4 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Potassium | 20 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin A | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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