Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 27.5 g |
| Saturated fat | 18.7 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 28.6 g |
| Sugars | 23.1 g |
| Added sugars | 19.8 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
| Potassium | 165 mg |
| Calcium | 87.9 mg |
| Iron | 0.66 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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