Nutrition · per 100 g

Energy	396 kcal
Fat	28.6 g
Saturated fat	18.7 g
Trans fat	0 g
Cholesterol	93.4 mg
Carbs	30.8 g
Sugars	25.3 g
Added sugars	23.1 g
Fiber	3.3 g
Protein	6.6 g
Salt	0.44 g
Sodium	176 mg
Potassium	253 mg
Calcium	83.5 mg
Iron	2.2 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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