Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 87.9 mg |
| Carbs | 29.7 g |
| Sugars | 22 g |
| Added sugars | 18.7 g |
| Protein | 7.7 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 264 mg |
| Calcium | 65.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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