Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 22.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0.51 g |
| Cholesterol | 85.9 mg |
| Carbs | 36.4 g |
| Sugars | 23.2 g |
| Added sugars | 20.2 g |
| Fiber | 1 g |
| Protein | 6.1 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 126 mg |
| Calcium | 64.6 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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