Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 20.4 g |
| Saturated fat | 11.5 g |
| Trans fat | 0.44 g |
| Cholesterol | 84.1 mg |
| Carbs | 33.6 g |
| Sugars | 19.5 g |
| Added sugars | 17.7 g |
| Fiber | 0.89 g |
| Protein | 6.2 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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