Ingredients
cream cheese 53.3% , monk fruit 23.3% , soured milk 11.7% , cream 5.8% , flour 2.9% , egg 1.5% , sour cream 0.7% , butter 0.4% , wheat germ 0.2% , natural flavouring 0.1% , cinnamon 0.0% , salt 0.0% , vanilla extract 0.0% , E410 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 23 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.89 g |
| Cholesterol | 106 mg |
| Carbs | 28.3 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Polyols | 0 g |
| Fiber | 0.89 g |
| Protein | 7.1 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 133 mg |
| Calcium | 79.6 mg |
| Iron | 0.97 mg |
| Vitamin D | 0.18 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.