Nutrition · per 100 g

Energy	489 kcal
Fat	33.3 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	40 g
Sugars	35.6 g
Added sugars	33.3 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.47 g
Sodium	189 mg
Potassium	278 mg
Calcium	111 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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