Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Cholesterol | 72 mg |
| Carbs | 0 g |
| Protein | 22.4 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Potassium | 320 mg |
| Calcium | 8 mg |
| Iron | 0.4 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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