Ingredients
skimmed milk 55.0% , vanilla preparation 22.5% , Lactase 11.3% , BACTERIAL CULTURE 5.6% , microbial coagulating enzyme 2.8% , ingredients 1.4% , préparation à la vanille 0.7% , Lactase 0.4% , culture bactérienne 0.2% , enzyme microbien 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.