Nutrition · per 100 g

Energy	344 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	75 g
Salt	3.4 g
Sodium	1380 mg
Potassium	531 mg
Calcium	93.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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