whip

water 54.2% , sugar 22.9% , hydrogenated palm kernel oil 11.5% , corn syrup 5.7% , dextruse buntains less than 2% of the following 2.9% , soy protein isolate 1.4% , E435 0.7% , natural and artificial flavouring 0.4% , carbohydrate to preserve freshness 0.2% , soya lecithin 0.1% , polyglycerol estersufai acids 0.0% , E415 0.0%