Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 387 kcal |
| Fat | 8.1 g |
| Carbs | 67.7 g |
| Sugars | 12.9 g |
| Fiber | 6.5 g |
| Protein | 9.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 32.3 mg |
| Iron | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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