Nutrition · per 100 g

Energy	459 kcal
Fat	24.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	0 g
Fiber	3.5 g
Protein	7 g
Salt	1.4 g
Sodium	564 mg
Potassium	70.5 mg
Calcium	0 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.