Nutrition · per 100 g

Energy	310.2 kcal
Fat	0.2 g
Carbs	75.3 g
Sugars	67 g
Fiber	6.8 g
Protein	1.8 g
Salt	0 g
Sodium	0.8 mg
Calcium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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