Ingredients
cheddar 50.8% , PASTEURIZED MILK 24.6% , lactic ferments 12.3% , salt 0.5% , enzyme 0.5% , E160b 0.5% , low moisture part skim mozzarella 0.5% , semi-skimmed milk 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , tomato 0.5% , CHEDDAR CHEESE SAUCE 0.5% , water 0.5% , cheddar 0.5% , milk 0.5% , microbial culture 0.5% , salt 0.5% , enzyme 0.5% , whey 0.5% , palm oil 0.5% , Modified starch 0.5% , salt 0.5% , E339ii 0.5% , E481 0.5% , E452i 0.5% , E471 0.5% , E160b 0.4% , water 0.2% , onion 0.1% , jalapeno pepper 0.1% , jalapeno pepper 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , green pepper 0.0% , red bell pepper 0.0% , corn starch 0.0% , salt 0.0% , black pepper 0.0% , corn tortilla 0.0% , corn 0.0% , water 0.0% , Red enchilada sauce 0.0% , water 0.0% , tomato 0.0% , tomato concentrate 0.0% , tomato purée 0.0% , onion 0.0% , garlic 0.0% , corn starch 0.0% , cider vinegar 0.0% , guajillo chile puree 0.0% , water 0.0% , guajillo chile 0.0% , canola oil 0.0% , cumin 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , oregano 0.0% , low moisture mozzarella 0.0% , PASTEURIZED MILK 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.7 mg |
| Carbs | 24.7 g |
| Sugars | 2 g |
| Added sugars | 0.39 g |
| Fiber | 0.39 g |
| Protein | 5.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 110 mg |
| Calcium | 204 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.