Nutrition · per 100 g
| Energy | 689 kJ |
| Energy | 165 kcal |
| Fat | 3.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 25.1 g |
| Sugars | 2 g |
| Added sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 141 mg |
| Calcium | 145 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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