Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 24.7 g |
| Sugars | 2.4 g |
| Added sugars | 0.39 g |
| Fiber | 0.39 g |
| Protein | 6.3 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 137 mg |
| Calcium | 161 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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