Nutrition · per 100 g

Energy	89.4 kcal
Fat	1.6 g
Saturated fat	1.2 g
Carbs	13.8 g
Sugars	0.81 g
Fiber	4.9 g
Protein	4.1 g
Salt	1.1 g
Sodium	447.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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