Nutrition · per 100 g

Energy	110 kcal
Fat	3.9 g
Saturated fat	1.8 g
Cholesterol	19.6 mg
Carbs	11.8 g
Sugars	1.6 g
Fiber	2 g
Protein	6.7 g
Salt	0.59 g
Sodium	235 mg
Potassium	188 mg
Calcium	54.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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