Ingredients
water 53.6% , tomato 23.2% , tomato 11.6% , new mexico chile pepper 5.8% , cider vinegar 2.9% , salt 1.3% , onion 0.8% , red bell pepper 0.4% , garlic 0.2% , sugar 0.1% , CHICKEN BASE 0.1% , vegetable oil 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.