Ingredients
filtered water 53.8% , diced tomatoes in juice 23.1% , FIRE ROASTED TOMATOES 11.5% , new mexico chile 5.8% , onion 2.9% , cider vinegar 1.4% , FIRE ROASTED RED BELL PEPPERS 0.7% , CONTAINS LESS THAN 2% OF 0.4% , garlic 0.2% , cane sugar 0.1% , E415 0.0% , cayenne pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.