Green Chile Enchilada Sauce With Roasted Tomatillo & Garlic
Frontera
Ingredients
fire roasted tomatillos 54.5% , filtered water 22.7% , FIRE ROASTED POBLANO PEPPERS 11.4% , onion 5.7% , cream 2.8% , coriander leaf 1.4% , garlic 0.7% , CONTAINS LESS THAN 2% OF 0.4% , fire-roasted serrano peppers 0.2% , cane sugar 0.1% , lime juice concentrate 0.1%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.