Medium steak taco skillet sauce with chipotle & garlic, steak
Frontera
Ingredients
FIRE ROASTED TOMATOES 53.3% , filtered water 23.3% , toasted new mexico chile 11.7% , red onion 5.8% , tomato concentrate 2.9% , white distilled vinegar 1.5% , guajillo chile 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , garlic 0.1% , canola oil 0.0% , blue agave nectar syrup 0.0% , chipotle 0.0% , oregano 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 5 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.