Garlic pork carnitas
Frontera · 8 oz
Ingredients
filtered water 52.9% , onion 23.5% , garlic 11.8% , canola oil 5.9% , cider vinegar 2.9% , roasted hatch valley green chiles 1.5% , lime juice concentrate 0.7% , coriander leaf 0.4% , CONTAINS LESS THAN 2% OF 0.2% , chipotle 0.1% , salt 0.0% , cane sugar 0.0% , paprika 0.0% , cumin 0.0% , black pepper 0.0% , E415 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.