Ingredients
water 51.5% , tomato 24.3% , onion 12.1% , peanut 6.1% , cider vinegar 3.0% , vegetable oil 1.5% , ancho chile 0.8% , wheat flour 0.4% , barley malt flour 0.2% , E375 0.1% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , filtered water 0.0% , whole wheat flour 0.0% , sugar 0.0% , yeast 0.0% , contains 2% and less of 0.0% , brown sugar 0.0% , soya oil 0.0% , salt 0.0% , malted barley 0.0% , soya lecithin 0.0% , vinegar 0.0% , cultured wheat starch 0.0% , vital wheat gluten 0.0% , dextrose 0.0% , natural enzymes 0.0% , chipotle 0.0% , evaporated cane juice 0.0% , sesame oil 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 677.7 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.