Medium veggie taco skillet sauce with roasted tomato & green chile, veggie
Ingredients
filtered water 54.2% , FIRE ROASTED TOMATOES 22.9% , diced tomatoes in puree 11.5% , tomato concentrate 5.7% , onion 2.9% , coriander leaf 1.4% , ANAHEIM PEPPERS 0.7% , Poblano peppers 0.4% , CONTAINS LESS THAN 2% OF 0.2% , serrano peppers 0.1% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 217 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.