Ingredients
filtered water 53.1% , red jalapeno pepper puree 23.4% , onion 11.7% , cider vinegar 5.9% , blue agave nectar syrup 2.9% , tomato concentrate 1.5% , salt 0.7% , canola oil 0.4% , cane sugar 0.0% , CONTAINS LESS THAN 2% OF 0.0% , mushroom powder 0.0% , garlic 0.0% , E260 0.0% , paprika 0.0% , cumin 0.0% , E415 0.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.