Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	71.4 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Calcium	214 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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