Medium roasted vegetables with roasted tomatillo-cilantro sauce, corn, grain blend white beans taco bowl, veggie
Ingredients
Roasted tomatillo-cilantro sauce 55.6% , Cooked grain blend 22.2% , cannellini beans 11.1% , Roasted red potatoes 5.6% , onion 2.8% , corn 1.4% , yellow bell pepper 0.7% , FIRE ROASTED POBLANO PEPPERS 0.3% , coriander leaf 0.3%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 2.5 g |
| Fiber | 3.1 g |
| Protein | 2.8 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
| Potassium | 233 mg |
| Calcium | 15 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.