Mild 3 bean & grain blend, new mexico chile sauce, peppers, onions, plantains, chard & kale taco bowl, 3 bean
Frontera
Ingredients
beans 55.0% , new mexico chile sauce 22.5% , Cooked grain blend 11.3% , red bell pepper 5.6% , onion 2.8% , plantain 1.4% , chard 0.7% , kale 0.4% , spinach 0.2% , coriander leaf 0.2%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.2 g |
| Sugars | 3.8 g |
| Fiber | 4.7 g |
| Protein | 3.8 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 221 mg |
| Calcium | 28 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.