Veggie bean taco skillet
0604183201096
Ingredients
Roasted tomatillo-cilantro sauce 55.0% , RED POTATOES 22.5% , beans 11.3% , yellow bell pepper 5.6% , FIRE ROASTED POBLANO PEPPERS 2.8% , onion 1.4% , corn 0.7% , chard 0.4% , kale 0.2% , spinach 0.2%
Nutrition · per 100 g
| Energy | 93.4 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16 g |
| Sugars | 5.8 g |
| Fiber | 4.3 g |
| Protein | 2.3 g |
| Salt | 0.31 g |
| Sodium | 124.5 mg |
| Potassium | 327 mg |
| Calcium | 31 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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