Medium fire-roasted vegetables with new mexico chile tomato sauce, sweet potatoes & plantains taco skillet, veggie
Sauces & condiments
0604183205025
Ingredients
New mexico chile tomato sauce 56.3% , black bean 21.9% , plantain 10.9% , green bean 5.5% , sweet potato 2.7% , onion 1.4% , red bell pepper 0.7% , yellow bell pepper 0.7%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.4 g |
| Sugars | 6 g |
| Fiber | 4.4 g |
| Protein | 2.8 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 312 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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