Good to be green medium cilantro green olive salsa with charred tomatillo
Salpica
Ingredients
fire roasted tomatillos 53.6% , FIRE ROASTED TOMATOES 23.2% , filtered water 11.6% , roasted hatch valley green chiles 5.8% , green olive 2.9% , fire-roasted serrano peppers 1.5% , onion 0.7% , CONTAINS LESS THAN 2% OF 0.4% , fire-roasted anaheim peppers 0.2% , red bell pepper 0.1% , garlic 0.0% , coriander leaf 0.0% , lime juice concentrate 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.