Nutrition · per 100 g

Energy	127 kcal
Fat	5 g
Saturated fat	2.1 g
Cholesterol	28.3 mg
Carbs	11.7 g
Sugars	1.4 g
Added sugars	0.35 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.67 g
Sodium	269 mg
Potassium	194 mg
Calcium	84.8 mg
Iron	0.53 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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