Nutrition · per 100 g

Energy	152 kcal
Fat	4 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	22.7 g
Sugars	3.5 g
Added sugars	3 g
Fiber	1 g
Protein	6.6 g
Salt	0.49 g
Sodium	197 mg
Potassium	111 mg
Calcium	23.2 mg
Iron	0.51 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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