Nutrition · per 100 g

Energy	141 kcal
Fat	4.5 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	23.7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1 g
Protein	3 g
Salt	0.74 g
Sodium	298 mg
Potassium	90.9 mg
Calcium	26.8 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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