Nutrition · per 100 g

Energy	237 kcal
Fat	6.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	41.9 g
Sugars	6.6 g
Added sugars	6.1 g
Fiber	0.51 g
Protein	6.6 g
Salt	1.2 g
Sodium	495 mg
Potassium	0 mg
Calcium	38.4 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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