Nutrition · per 100 g

Energy	121 kcal
Fat	2 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	22.2 g
Sugars	3.5 g
Added sugars	3 g
Fiber	1 g
Protein	4.5 g
Salt	0.54 g
Sodium	217 mg
Potassium	50.5 mg
Calcium	32.3 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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