Nutrition · per 100 g

Energy	131 kcal
Fat	4.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	17.6 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	2 g
Protein	4.5 g
Salt	0.24 g
Sodium	95.7 mg
Potassium	85.7 mg
Calcium	31.7 mg
Iron	0.25 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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