Nutrition · per 100 g

Energy	150 kcal
Fat	4.8 g
Saturated fat	1.1 g
Cholesterol	15.4 mg
Carbs	18.5 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0.88 g
Protein	8.4 g
Salt	0.41 g
Sodium	163 mg
Potassium	220 mg
Calcium	12.8 mg
Iron	0.44 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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