Nutrition · per 100 g

Energy	106 kcal
Fat	3 g
Saturated fat	0.51 g
Carbs	18.7 g
Sugars	2 g
Added sugars	2 g
Fiber	2.5 g
Protein	2 g
Salt	0.49 g
Sodium	197 mg
Potassium	30.3 mg
Calcium	36.4 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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