Nutrition · per 100 g

Energy	119 kcal
Fat	2.6 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.5 g
Sugars	3.5 g
Added sugars	3.1 g
Fiber	1.8 g
Protein	2.2 g
Salt	0.43 g
Sodium	172 mg
Potassium	61.7 mg
Calcium	14.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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